Date: Saturday, November 23, 2018

Time: 3 p.m. to 6 p.m.

Place: St. Peter's Episcopal Church Parish Hall

            304 King's Highway, Clarksboro, NJ 08020

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Menu: Seasoned Boneless Pork Tenderloin, Sauerkraut, Mashed Potatoes, Green Beans, Sweet Pepper Relish, Applesauce, Roll and Butter, and Dessert.

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Tickets: Purchase online from our Web Store,

Reserve by email to tics@stpetersclarksboro.org,

or call 856-423-4116

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Dine-in and Carry-out available. Meal is not gluten or allergen-free. Hot dogs available for kids upon request. Dine-in includes beverage. A fundraising project of St. Peter's Guild.

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