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2021 Fall Pork and Sauerkraut Supper

St. Peter's fall tradition has returned! This year will be carry-out only, 3-6 pm on Saturday , November 20. Menu included seasoned pork tenderloin, sauerkraut, mashed potatoes, green beans, applesauce, Salem county relish, roll and butter, and dessert. Tickets can be reserved by calling 856-423-4116, or by emailing, or purchased at out web store: .

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