Tickets are now available for St. Peter's Annual Pork and Sauerkraut Supper on Saturday, November 19. Dine in or Carry Out from 3-6 pm. Menu includes Seasoned Pork Loin, Sauerkraut, Mashed Potatoes, Green Beans, Applesauce, Sweet Pepper Relish, Roll and Butter, and Dessert. Reserve your tickets by calling the office at 856-423-4116 or buy them online at www.stpetersclarksboro.org/store. Proceeds benefit the Capital Campaign Fund and Outreach Projects.
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