St. Peter's will host our annual Pork and Sauerkraut Supper on November 17th from 3-6 pm.
Menu includes seasoned boneless pork loin, sauerkraut, mashed potatoes, green beans, applesauce, sweet pepper relish, roll and butter, and dessert.
$10 kids under 12
Preschoolers eat free
(hot dogs for kids are available on request)