St. Peter's will host our annual Pork and Sauerkraut Supper on November 17th from 3-6 pm.
Menu includes seasoned boneless pork loin, sauerkraut, mashed potatoes, green beans, applesauce, sweet pepper relish, roll and butter, and dessert.
Tickets are available for dine in, or take out by email to tics@stpetersclarksboro.org, online from our web store, or can be reserved by calling the office at 856-423-4116.
Donation:
$16 adult
$10 kids under 12
Preschoolers eat free
(hot dogs for kids are available on request)