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Updated: Mar 17, 2023




Join us for our annual Crab Cake Supper, 3-6 pm Saturday, March 18th. Dine-In or Carry-Out tickets are available at www.stpetersclarksboro.org/store or can be reserved by email to tics@stpetersclarksboro.org. or by calling 856-423-4116.


Menu includes Homemade Crab Cakes, Cheesy Hash Brown Casserole, Cole Slaw, Peas Roll and Butter, and Dessert, dine-in includes beverage.


New lower price: Adult Donation $23, Kids under 12, (1 cake) $12, pre-school free, (no cakes, free sides). A fundraising project of St. Peter's Guild. Proceeds benefit the new Community Food Pantry, St. Peter's General Fund, and ECS-NJ.


For completer details visit www.stpetersclarksboro.org/crab


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Join us on Saturday, February 4th from 4pm - 7pm. The menu includes homemade pasta sauce and two homemade meatballs over spaghetti, with a side salad, bread & butter, and dessert all for $12. We will also have a child's option for $6. We will have gluten free pasta and dessert available, as well as vegetarian pasta sauce. We're offering in-person dining and take out. Tickets can be purchased here: https://www.zeffy.com/.../93a46353-a3bf-478e-8c71-b7e100e794.



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Tickets are now available for St. Peter's Annual Pork and Sauerkraut Supper on Saturday, November 19. Dine in or Carry Out from 3-6 pm. Menu includes Seasoned Pork Loin, Sauerkraut, Mashed Potatoes, Green Beans, Applesauce, Sweet Pepper Relish, Roll and Butter, and Dessert. Reserve your tickets by calling the office at 856-423-4116 or buy them online at www.stpetersclarksboro.org/store. Proceeds benefit the Capital Campaign Fund and Outreach Projects.

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