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Join us on Saturday, February 4th from 4pm - 7pm. The menu includes homemade pasta sauce and two homemade meatballs over spaghetti, with a side salad, bread & butter, and dessert all for $12. We will also have a child's option for $6. We will have gluten free pasta and dessert available, as well as vegetarian pasta sauce. We're offering in-person dining and take out. Tickets can be purchased here:

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Tickets are now available for St. Peter's Annual Pork and Sauerkraut Supper on Saturday, November 19. Dine in or Carry Out from 3-6 pm. Menu includes Seasoned Pork Loin, Sauerkraut, Mashed Potatoes, Green Beans, Applesauce, Sweet Pepper Relish, Roll and Butter, and Dessert. Reserve your tickets by calling the office at 856-423-4116 or buy them online at Proceeds benefit the Capital Campaign Fund and Outreach Projects.

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